Attention subscribers - we have launched a new website! Click here to create your website account for free access.

Effective Ways Restaurants Can Prevent Germs From Spreading

Posted

Restaurants were always supposed to meet specific cleanliness standards. However, with COVID-19’s global prominence, those standards are more important now than ever. This guide will introduce some of the most effective ways restaurants can prevent germs from spreading. These certainly aren’t the only methods for minimizing the spread of germs, but they are some of the best.

Promoting Proper Hygiene

One of the most effective ways restaurants can prevent germs from spreading is also one of the easiest; promote good hygiene. Employees should frequently wash their hands and, in the case of COVID-19, wear a suitable mask throughout their shift. To emphasize the importance of handwashing, install hand sanitizer stations throughout your restaurant.

Not only does this help minimize the spread of germs, but it also shows customers you care. Additionally, always encourage employees to call off if they feel sick. A sick employee means you need to search for someone else to fill that shift, but it’s well worth the effort. If employees feel afraid to call off when they’re sick, they run the risk of creating a germ-filled environment.

Frequently Cleaning Surfaces

Analyze your current cleaning method. Is it as frequent or as thorough as it should be? The restaurant should not only receive a cleaning at the end of the night but also throughout the day. Put together a clear, concise schedule that lays out when specific individuals will clean areas such as door handles, dishes, counters, tables, chairs, food trays, condiment containers, and any screens customers must press to complete payments or order food.

Additionally, make sure you’re using high-quality cleaning solutions that are effective at wiping away germs. Cleaning supplies aren’t something you want to cut corners on.

Installing Sneeze Guards

Unfortunately, there isn’t always a way for customers and employees to remain six feet apart at restaurants. As you can assume, this is a major issue amid COVID-19, which is why the perfect way to optimize safety during such interactions is with sneeze guards.

These dividers might not look effective at first glance. Still, if you research the critical advantages of sneeze guards, you’ll see that they’re beneficial for keeping everyone safe and comfortable in the building. Setting up sneeze guards in areas where customers and employees will interact within close range of each other is a simple step that plays a significant role in minimizing the presence of harmful germs in the air.