Among the usual tasks like spring cleaning, bird watching, dog walking, and many more, there are other ways to enjoy the coming of a new season. Whether you’re a coffee fanatic or an enjoyer of the latest trends, these delicious spring season coffee flavors to keep in mind are worth noting.
The spring season is a great time to enjoy nature’s simple and sweet side. Mixing the sugary rich flavor of maple syrup with the buttery smoothness of hazelnut makes for a good cup of coffee in the morning. This unique blend of flavors is sure to inspire memories of brisk walks and falling leaves as you enjoy your next sip.
Mixing some organic honey with a pump or two of pistachio syrup creates the sweet and nutty flavor combination reminiscent of classic baklava. This particular blend of flavors may be more familiar to some, but it’s a tasty and refreshing option for anyone with a sweet tooth. Whether you’re longing for a taste of home or sating a craving for that sweet and flaky pastry, this latte is the answer.
Lavender is a unique option for some coffee drinkers, but the first time you mix it into your morning cup of Joe, you’ll come to understand what you’ve been missing out on. Be cautious with the amount of syrup or powder you mix in, as the flavor is often potent in any form. Adding just a pinch is an excellent way to calm the mind as you start your day and enjoy the warmer weather.
What screams spring more than fresh flowers? A rose cappuccino delivers the experience of a sweet-smelling garden in your morning coffee. Mixing some rose water into a light espresso with milk offers a springtime delight like no other. Finishing it off with some whipped cream or white chocolate shavings completes this rosy concoction and sets you up for a great day.
Spring does not have to signal a new list of chores and worries. With these delicious spring season coffee flavors to keep in mind, your mornings leading up to the summer will provide a fun and tasty time. Sit back, relax, and smell the roses as you elevate your coffee-drinking experience.